This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional metho…
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Fabrieksprijs Food Studies – Jeff Miller, Jonathan Deutsch
Oorspronkelijke prijs was: € 13,00.€ 6,50Huidige prijs is: € 6,50.
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